Sharkey produce a Michelin star performance delivering Martin Wishart’s critically-acclaimed new restaurant at the boutique Malmaison Hotel, Glasgow.
This fast track project involved the removal of the existing restaurant and kitchen facilities including staff areas, a complete upgrade of all the M&E and data services with the creation of a new Chez Mal Bar and restaurant with new meeting rooms, kitchen and staff areas.
"The transformation to the restaurant and kitchen are fantastic. I would like to say thank-you to all at Sharkey who have done a great job on the new premises"
- Martin Wishart, Director, The Honours Malmaison, Glasgow